Culinary Arts

There are no current or upcoming events in Culinary Arts. Here's a list of 19 past events:

Chefs and Innovation. The Gastronomic Revolution of Spain
  • Culinary Arts
  • Washington, D.C.

Chefs and Innovation. The Gastronomic Revolution of Spain

The Gastronomic Revolution of Spain will be featured in the culinary documentary “Snacks. Bites of a Revolution,” followed by by a Q&A with Food Writer and Scholar Anne McBride and a sample tasting of Spanish wines and a signature snack.

Oct 19, 2017

Food Markets of the 21st Century. New developments for a new society
  • Culinary Arts
  • Washington, D.C.

Food Markets of the 21st Century. New developments for a new society

The new model established by Mercado de San Miguel in Madrid will serve as the starting point to debate the future of food markets, in conjunction with tastings of regional products and traditional recipes from Madrid.

Oct 16, 2017

Landscape to Table. Extremadura, the Acorn Meadows, and the Iberian Pig
  • Culinary Arts
  • Washington, D.C.

Landscape to Table. Extremadura, the Acorn Meadows, and the Iberian Pig

A short screening about Extremadura’s Acorn Meadows will lead attendees to a conversation on traditional food production, followed by an exclusive tasting of Ibérico ham, regional cheeses, and wines.

Oct 6, 2017

Eat Spain Up!
  • Culinary Arts
  • Washington, D.C.

Eat Spain Up!

“Eat Spain Up!” is a cultural initiative that brings the food and culture of Spain to Washington, D.C. audiences –a journey into Spain and its regions through its foods, culinary traditions and new gastronomic innovation.

Sep 22 – Oct 29, 2017

La Ruta PDX
  • Culinary Arts
  • Portland

La Ruta PDX

The Spanish food and cultural festival features four days of dinners, tastings, trade shows, wine seminars, demos, music, film, art, and Flamenco.

Jul 13 – Jul 16, 2017

Tapas Tour PDX
  • Culinary Arts
  • Portland

Tapas Tour PDX

Portland joins the sixth international edition of World Tapas Day, celebrated on June 15th, through a week of gastronomic experiences around Spanish cuisine.

Jun 12 – Jun 18, 2017

International Mediterranean Food and Wine Festival
  • Culinary Arts
  • New York

International Mediterranean Food and Wine Festival

Paella for the World Foundation brings together world-renowned chefs, the best dishes from New Jersey restaurants specialized in Mediterranean cuisine, paella lovers and hundreds of New Jersey foodies.

Jun 11, 2017

Pop-Up Dinner: Almodovar’s Night
  • Culinary Arts
  • New York

Pop-Up Dinner: Almodovar’s Night

The movies of Pedro Almodóvar will be celebrated through this Pop-Up Dinner, where you will enjoy the most representative recipes of his movies.

Nov 20, 2016

Conversations in Culture: Eating up Don Quixote
  • Culinary Arts
  • Washington, D.C.

Conversations in Culture: Eating up Don Quixote

An evening of reading and feasting on Cervantes’ masterpiece, reproduced for the occasion on a fully edible format by chef Firo Vázquez.

Oct 27, 2016

Eat Spain Up!
  • Culinary Arts
  • New York

Eat Spain Up!

Eat Spain Up! is a cultural event that brings short film screenings, roundtable discussions with food culture experts, and a full tasting of specialties from Madrid, Burgos and Extremadura.

Oct 24 – Oct 28, 2016

Wines from Spain: Spain's Great Match
  • Culinary Arts
  • New York

Wines from Spain: Spain's Great Match

Wines from Spain is pleased to host the 23rd Annual “Spain’s Great Match” event for wine novices and connoisseurs alike, to discover Spain’s wine, food, and design.

Oct 5, 2016

Ferran Adrià: The Invention of Food
  • Culinary Arts
  • St. Petersburg

Ferran Adrià: The Invention of Food

Widely celebrated for changing the landscape of gastronomy, renowned chef Ferran Adrià changed cooking in the same way Salvador Dalí changed art.

Sep 25 – Nov 27, 2016

Galician Cinema & Food Festival 2016
  • Culinary Arts
  • New York

Galician Cinema & Food Festival 2016

The greatest promotional event of Galicia this year in the United States presents the best films, gastronomy and Galician destinations all together for the first time in New York City.

Jun 20 – Jun 23, 2016

The Art of Food
  • Culinary Arts
  • New York

The Art of Food

Blending the culinary and cinematographic arts in an interactive and tasteful way.

Oct 5 – Dec 17, 2015

Iberian Suite – Juan Mari Arzak: The world is a house
  • Culinary Arts
  • Washington, D.C.

Iberian Suite – Juan Mari Arzak: The world is a house

Explore the creative culinary vision of globally acclaimed chef Juan Mari Arzak, who has spent 45 years in haute cuisine.

Mar 8, 2015

Iberian Suite – Euskadi: Cocina en la cumbre
  • Culinary Arts
  • Washington, D.C.

Iberian Suite – Euskadi: Cocina en la cumbre

Documentary filmmaker, journalist, and author of several books on gastronomy, Hasier Etxeberria presents a cinematic reflection on the Basque Country’s culinary history, and the notoriety of its chefs and restaurateurs, followed by a discussion.

Mar 7, 2015