Food Markets of the 21st Century. New developments for a new society
The new model established by Mercado de San Miguel in Madrid will serve as the starting point to debate the future of food markets, in conjunction with tastings of regional products and traditional recipes from Madrid.
Round Table + Tasting
A discussion on the evolution of food markets and their role as places of exchange, consumption and socialization, with special emphasis on Mercado de San Miguel (Madrid). With Richie Brandemburg (Director of Culinary Strategy, Union Market, DC) and Elisabeth Williams (President of the National Food and Beverage Foundation and Director of the Southern Food and Beverage Museum) moderated by Tim Carman (Food Writer, The Washington Post).
Followed by tasting of regional products and traditional recipes from Madrid
This event is part of Eat Spain Up!, a month-long program of activities about gastronomy and Spain.