Chefs and Innovation. The Gastronomic Revolution of Spain

Chefs and Innovation. The Gastronomic Revolution of Spain

The Gastronomic Revolution of Spain will be featured in the culinary documentary “Snacks. Bites of a Revolution,” followed by an interview with renowned Chef José Andrés, and a sample tasting of Spanish wines.

Screening + Discussion + Tasting

Renowned Chef and Restaurateur José Andrés will discuss the past, present and future of the Spanish gastronomy revolution with food writer and scholar Anne McBride, following the screening of the culinary documentary Snacks. Bites of a Revolution. The evening concludes with a sample tasting of Spanish wines.

This event is part of Eat Spain Up!, a month-long program of activities about gastronomy and Spain.

  • Culinary Arts
  • Washington, D.C.
  • Thu, October 19, 2017
  • 6:45 pm – 8:45 pm

Venue

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Former Residence of the Ambassadors of Spain, 2801 16th Street NW, Washington, DC 20009

Admission

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Eat Spain Up!

Credits

Eat Spain Up! is presented by SPAIN arts & culture, the Embassy of Spain in Washington and Spain-USA Foundation, and organized by Cómete España, Asociación el Ojo Anónimo (ACEOA) and the Federation of Chefs and Patissiers of Spain (Facyre), with the support of the Ministry of Education, Culture and Sport, the Spanish Agency for International Development Cooperation (AECID), Foods and Wines from Spain, Turespaña, Comunidad de Madrid, Burgos Alimenta and Extremadura Turismo. View the full list of partners and sponsors.

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