Chefs and Innovation. The Gastronomic Revolution of Spain
The Gastronomic Revolution of Spain will be featured in the culinary documentary “Snacks. Bites of a Revolution,” followed by by a Q&A with Food Writer and Scholar Anne McBride and a sample tasting of Spanish wines and a signature snack.
Screening + Discussion + Tasting
Screening of the documentary Snacks. Bites of a Revolution, on the culinary movement that catapulted Spain to the forefront of world cuisine, its impact in kitchens around the world, and the future ahead; followed by a Q&A with Food Writer and Scholar Anne McBride. The evening concludes with a sample tasting of Spanish wines and a signature snack by José Andrés’ culinary team.
This event is part of Eat Spain Up!, a month-long program of activities about gastronomy and Spain. Note: this activity originally included an interview with Chef José Andrés, but due to his active support to Hurricane Maria victims in Puerto Rico through World Central Kitchen, he will not be able to attend the program.