Chefs and Innovation. The Gastronomic Revolution of Spain
The Gastronomic Revolution of Spain will be featured in the culinary documentary “Snacks. Bites of a Revolution,” followed by an interview with renowned Chef José Andrés, and a sample tasting of Spanish wines.
Screening + Discussion + Tasting
Renowned Chef and Restaurateur José Andrés will discuss the past, present and future of the Spanish gastronomy revolution with food writer and scholar Anne McBride, following the screening of the culinary documentary Snacks. Bites of a Revolution. The evening concludes with a sample tasting of Spanish wines.
This event is part of Eat Spain Up!, a month-long program of activities about gastronomy and Spain.