Culinary Arts

The greatest promotional event of Galicia this year in the United States presents the best films, gastronomy and Galician destinations all together for the first time in New York City.

Blending the culinary and cinematographic arts in an interactive and tasteful way.

Explore the creative culinary vision of globally acclaimed chef Juan Mari Arzak, who has spent 45 years in haute cuisine.

Documentary filmmaker, journalist, and author of several books on gastronomy, Hasier Etxeberria presents a cinematic reflection on the Basque Country’s culinary history, and the notoriety of its chefs and restaurateurs, followed by a discussion.

Engage and taste an array of offerings through special regional menus, wine tasting events, and more.

The Drawing Center presents the first major museum exhibition to focus on the visualization and drawing practices of master chef Ferran Adrià.

Don’t miss an unforgettable night of Spanish wine, craft beer, food, design and music.