Landscape to Table. Extremadura, the Acorn Meadows, and the Iberian Pig
A short screening about Extremadura’s Acorn Meadows will lead attendees to a conversation on traditional food production, followed by an exclusive tasting of Ibérico ham, regional cheeses, and wines.
Screening + Discussion + Tasting
A conversation on the value of traditional food knowledge, respectful food production, and the deliciousness of terroir. With U.S. food expert and scholar Fabio Parasecoli (The New School), Ibérico ham producer Diego Pastor (Montaraz Ham) and food importer Jonathan Harris (La Tienda), moderated by Janet Chrzan (University of Pennsylvania).
Includes exclusive tasting of Ibérico ham, regional cheeses, and wines.
This event is part of Eat Spain Up!, a month-long program of activities about gastronomy and Spain.