Events starting in March 2015

The Kennedy Center presents a major festival highlighting the many cultures that comprise the Portuguese- and Spanish-speaking peoples —the impact they’ve had throughout the world, and the vast influences they’ve embraced from other cultures.

A solo exhibition by the Spanish sculptor, showcasing some of his latest work and pieces never before exhibited in New York City.

The 7th edition of the Catalan Film Festival features a selection of films directed by women and ranging from the mainstream such as Isabel Coixet to independent cinema like Neus Ballús.

A selection of more than 150 of Pablo Picasso’s ceramic pieces that reveal how the prolific artist reshaped the notions of clay in the arts.

Engage and taste an array of offerings through special regional menus, wine tasting events, and more.

Flamenco superstar Sara Baras and her company present the New York premiere of her sizzling 2014 work, Voces, Suite Flamenca.

Founded in 1956 by the famous cellist, conductor, and composer Pablo Casals, the festival brings together the most outstanding musical talent in the world.

Spain’s Jesús López-Cobos conducts two programs: one featuring Portuguese fado with Camané & Carminho and another celebrating composers from Spain and Colombia with J. Lascarro & J. Perianes.

A unique weekend-long tribute to the internationally known Spanish filmmaker who simultaneously launched the film careers of Penelope Cruz and Javier Bardem.

The official traveling festival about the new trends in Spanish Cinema returns with four premieres as part of the 18th Annual European Union Film Festival.

Instituto Cervantes New York revisits Goya through the work of Dalí on the former’s series of prints Los Caprichos.

The 32 edition brings the latest and greatest in world cinema from Cuba, Spain, Israel, Argentina, Brazil, United Kingdom, China and more.

Spanish pianist Ana Benavides performs in a duo with clarinestist Pedro Rubio in two concerts in Washington, D.C.

Documentary filmmaker, journalist, and author of several books on gastronomy, Hasier Etxeberria presents a cinematic reflection on the Basque Country’s culinary history, and the notoriety of its chefs and restaurateurs, followed by a discussion.

The distinguished Spanish ensemble Musica Ficta performs Traveling Music – Three Cultures as part of Early Music Guild’s International Series at Town Hall Seattle.

Explore the creative culinary vision of globally acclaimed chef Juan Mari Arzak, who has spent 45 years in haute cuisine.