The Txoko Experience. The Secret Culinary Space of the Basques
This documentary focuses on the unique spaces of txokos, gastronomic societies where artisanal cuisine from the Basque Country is the main protagonist.
- Directed by Yuri Morejon, Spain, 2017, 50 minutes.
- In English and Spanish with English and Spanish subtitles.
The film includes the voices of a selection of renowned Michelin Star Basque chefs: Elena Arzak, Victor Arguinzoniz, Josean Alija, and Aitor Arregi in their own restaurant kitchens, and highlights regional products such as Rioja wine, Idiazabal cheese, and others. By emphasizing the products and the chefs who work with them, the film underlines the value, essence, and environment in which delicious, innovative meals are designed.