The Txoko Experience. The Secret Culinary Space of the Basques

The Txoko Experience. The Secret Culinary Space of the Basques

This documentary focuses on the unique spaces of txokos, gastronomic societies where artisanal cuisine from the Basque Country is the main protagonist.

The Txoko Experience

  • Directed by Yuri Morejon, Spain, 2017, 50 minutes.
  • In English and Spanish with English and Spanish subtitles.

The film includes the voices of a selection of renowned Michelin Star Basque chefs: Elena Arzak, Victor Arguinzoniz, Josean Alija, and Aitor Arregi in their own restaurant kitchens, and highlights regional products such as Rioja wine, Idiazabal cheese, and others. By emphasizing the products and the chefs who work with them, the film underlines the value, essence, and environment in which delicious, innovative meals are designed.

  • Film
  • New York
  • Wed, October 18, 2017
  • 7:00 pm

Venue

Venue map

The Culinary Institute of America, 1946 Campus Drive, Hyde Park, New York 12538
651-470-6022

Admission

Free

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