Culinary Arts / Past events

This summer, the inaugural “Tapas Tour” will provide a gastronomic experience to discover Spanish restaurants in the DMV area and the culinary diversity of Spain.

In light of the release of the “Illustrating Spain in the US” episode on Spanish immigrants in the United States, the Cultural Office of the Embassy of Spain in Washington has partnered with the Basque Culinary Center to celebrate some of the flavors that these immigrants may have longed for.

World renowned Chef Albert Adrià launches the first edition of MeetheChef, a series of immersive events where he will talk about innovation, the creative process and failure, while being painted by contemporary artist Pepe Carretero.

Wines from Spain hosts one of Spain’s biggest nights in Los Angeles to discover Spanish wines, tapas, and more.

The Gastronomic Revolution of Spain will be featured in the culinary documentary “Snacks. Bites of a Revolution,” followed by by a Q&A with Food Writer and Scholar Anne McBride and a sample tasting of Spanish wines and a signature snack.

The new model established by Mercado de San Miguel in Madrid will serve as the starting point to debate the future of food markets, in conjunction with tastings of regional products and traditional recipes from Madrid.

A short screening about Extremadura’s Acorn Meadows will lead attendees to a conversation on traditional food production, followed by an exclusive tasting of Ibérico ham, regional cheeses, and wines.

“Eat Spain Up!” is a cultural initiative that brings the food and culture of Spain to Washington, D.C. audiences –a journey into Spain and its regions through its foods, culinary traditions and new gastronomic innovation.

The Spanish food and cultural festival features four days of dinners, tastings, trade shows, wine seminars, demos, music, film, art, and Flamenco.

Portland joins the sixth international edition of World Tapas Day, celebrated on June 15th, through a week of gastronomic experiences around Spanish cuisine.

Paella for the World Foundation brings together world-renowned chefs, the best dishes from New Jersey restaurants specialized in Mediterranean cuisine, paella lovers and hundreds of New Jersey foodies.

The movies of Pedro Almodóvar will be celebrated through this Pop-Up Dinner, where you will enjoy the most representative recipes of his movies.

An evening of reading and feasting on Cervantes’ masterpiece, reproduced for the occasion on a fully edible format by chef Firo Vázquez.

Eat Spain Up! is a cultural event that brings short film screenings, roundtable discussions with food culture experts, and a full tasting of specialties from Madrid, Burgos and Extremadura.

Wines from Spain is pleased to host the 23rd Annual “Spain’s Great Match” event for wine novices and connoisseurs alike, to discover Spain’s wine, food, and design.

Widely celebrated for changing the landscape of gastronomy, renowned chef Ferran Adrià changed cooking in the same way Salvador Dalí changed art.