Events on May 9, 2015

Join the Embassy of Spain for a flavor of Spanish culture, tapas and wine, learn about the SPAIN arts & culture program inthe U.S., and get tips for your next trip to Spain.

A bright and whimsical production by Spanish director Joan Font and his performance troupe Els Comediants.

A multimedia concert series that connects chamber music with theatre, dance, and visual arts.

Spanish director Mariano de Paco presents a play based on Alberto Miralles’ ¡Hay motín, compañeras!

An exhibition that deals with the least well-known gypsy reality of today in a show that combines historical and contemporary photography, videos, interactive elements, documents, objects and cutting-edge technology.

An exhibition of new work by contemporary photographer Ruven Afanador.

An homage to the art of Flamenco in all its disciplines such as visual arts, film, music and dance.

This film series presents the most recent and authentic cinema produced in Spain.

This artistic project explores the Spanish legacy found along the Old Spanish Trail combining photography, video and sound.

Inspired by Seneca’s Thyestes, the piece combines sections of the classic tale with an equally dark modern vision.

Instituto Cervantes Chicago revisits Goya through the work of Dalí on the former’s series of prints Los Caprichos.

This exhibition presents works by Salvador Dalí, Edgar Degas, Francisco Goya, El Greco, Henri Matisse, Joan Miró, Amedeo Modigliani, Pablo Picasso and Jusepe de Ribera among others.

Elena del Rivero’s exhibition explores the recurrent motif of the dishcloth throughout 15 years of her work.

A St. Augustine 450th Commemoration exhibition that details how 3 intertwining cultures –Hispanics, Africans and Native Americans– formed the foundation of the American culture and created the blended society of today’s St. Augustine.

Fundación MAPFRE presents for the first time its collection of Los Desastres de la Guerra by Francisco de Goya at the Museum of Art of Puerto Rico.

Through sketches, models and diagrams the exhibition charts the origins of Adrià’s intellectual and philosophical ideas about gastronomy.