Ferran Adrià, the godfather of molecular cooking, presents his new cookbook, The Family Meal: Home Cooking, at the Castro Theatre.

Ferran Adrià, the godfather of molecular cooking, and chef of what many considered the world's greatest restaurant, El Bulli (which closed a couple weeks ago), is coming to the Castro Theatre.

For one night only, October 10, he will present his new cookbook, The Family Meal: Home Cooking with Ferran Adrià. Adrià will be signing books following the talk, so this is your chance to meet the legend whose experimental cooking influenced restaurants the world over.

This event is organized by Omnivore Books on Food.

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