Ferran Adrià with José Andrés: In Conversation
Culinary legend Adrià and renowned chef and advocate Andrés discuss the future of food and Adrià’s new book, The Family Meal.
José Andrés, the James Beard award-winning and critically acclaimed chef, welcomes longtime friend, mentor and culinary legend Ferran Adrià to Washington with an exclusive and intimate discussion at George Washington University’s Lisner Auditorium.
Andrés and Adrià, whose friendship began more than twenty years ago in Spain, will share stories and insights on their storied careers, Adrià’s future as one of the most creative chefs in history and now as the head of the El Bulli Foundation, as well as his new cookbook, The Family Meal: Home Cooking with Ferran Adrià.
With introductions from the Washington Post’s Food and Travel editor, Joe Yonan, the event will include a Q&A session, followed by a book signing by Adrià.
Presented by the George Washington University, Phaidon Press, José Andrés’ ThinkFoodGroup, the Cultural Office of the Embassy of Spain, and Politics and Prose.
Admission: $20 General Admission $40 (Includes book); GW Students: TBA. Tickets available from Lisner box office, 202-397-SEAT, and Ticketmaster.
A portion of the event proceeds will benefit World Central Kitchen and The Global Alliance for Clean Cookstoves.
- Culinary arts
- Washington, D.C.
- Sep 29, 2011
- 07:30 pm
Venue
Lisner Auditorium of GWU, 730 21st Street Northwest, Washington, DC 20052
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